This knife features a recurve blade made from a green-tang Heller farrier Rasp with a ferric chloride etch and stone-washed finish.
The handle is made from Firedog micarta, complemented by white and black G10 liners, a black G10 pins, and a black G10 lanyard tube. The lanyard is made from black and white paracord, tied in a cobra knot.
Accompanying the knife is a handmade taco style leather sheath designed for belt carry.
Care Instructions:
Cleaning: Always hand wash with mild soap and warm water. Never use a dishwasher.
Drying: Immediately dry the knife thoroughly with a soft cloth to prevent moisture from causing rust.
Oiling: Apply a thin layer of food-safe oil, such as mineral oil, to the blade after drying. This helps create a protective barrier against moisture and oxidation.
Storage: Store the knife in a dry environment. If using the leather sheath, ensure the blade is dry and oiled before sheathing to avoid trapping moisture.
Specifications:
Blade Thickness: 3/16" (0.1875 inches)
Spine to Belly Length: 1 3/4" (1.75 inches)
Cutting Edge Length: 8 1/2" (8.5 inches)
Overall Length: 13 1/2" (13.5 inches)
